We enjoyed our buka puasa last night, just some spicy sardines in tomato sauce* and par-boiled baby brinjals with sambal belacan. We just bought some sweet kuih as our 'starters', if you may.
Today... well! Been practically banging my head on the keyboard all day!! SOOOooo sleepy!
Just got back from the mall across the office. I went there to buy some stuff to prepare for our buka puasa this evening.
Menu planned?
Sweet kuih (most probably bought at the Bazaar)
Kuay Teow Tom Yam
Vanilla Ice Cream with Caramel Sauce for dessert (maybe!) 
It's getting to be a HUGE chore to figure out what to eat every day.... No wonder mom usually prepares a menu for the whole month!!! 
Anyway, my shopping list included:
- lemongrass
- bird's eye chilli (cili padi)
- coriander leaves
- spring onions
- chinese parsley
- young corn
- tomatoes
- dishwashing liquid
- powdered milk
- ghee
- tom yam paste
I could not find the fish sauce required (and crucial!!) for tom yam but I guess I'll just used what is available.
Anyway, if I get the chance i.e. don't forget, I will take some pics and post them in here later.
9.00pm update
we did go to the bazaar to get hi s favourite tepung pelita, but made do without the caramel... just vanilla ice cream with mixed fruit cocktail 
