It was a day in the kitchen again for me....
Started of with making pineapple jam tarts for hubby dearest. He loves them a bit burnt. Anyway, he tasted some after buka puasa and said that the jam was still moist. He likes it dry 
Then after zohor prayers, started on the currypuffs. Roped hubby in to twist the pastry close as he does it SO WELL!! 
Mine isn't as fine and cute....
Then after asar, went down again to fry rice for our entree 
The simplest meal...!
15 minutes to maghrib, decided to make some caramel for dessert. Poured the sweet goo over some banana slices and then scooped over some vanilla ice cream. Voila! Sweet dessert for hubby's sweet tooth.
Feet ache like crazy right now so am relaxing a while before I perform isya' prayers.
Hopefully next week I get to start on choc chips and another variation -- strawberry and white choc chips 
